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“From Gooseberry Patch's "Blue Plate Specials."”
READY IN:
1hr 25mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Grease a 9x5" loaf pan.
  3. Combine flour, baking soda, baking powder and salt.
  4. In another bowl, cream sugar and butter together; blend in eggs and buttermilk.
  5. Add flour mixture; mix well.
  6. Stir in cranberry sauce and blueberries.
  7. Pour into loaf pan.
  8. Bake for one hour and 10 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from pan; cool on a wire rack.

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