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“This is over 230 years old.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Let dough rise; add brown sugar, butter, eggs, cream, cloves and nutmeg. Mix well.
  2. Dissolve soda in water; mix into dough. Add currants and raisins; mix well.
  3. Turn into greased pan. Let rise for 20 minutes. Bake in preheated 325 F oven for 1 hour or until cake tests done.
  4. Cool. Ice as desired and garnish with candied cherries.

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