Patriotic Dipped Strawberries

"I found this one on an internet food blog and decided to try it. They were super easy to make and looked great with all of the other red, white and blue decorations for the 4th of July!"
 
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Ready In:
20mins
Ingredients:
3
Serves:
24
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ingredients

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directions

  • Line a cookie sheet with wax paper.
  • Place the blue decorators sugar or sprinkles into another small bowl.
  • Place white chocolate chips into a bowl and melt according to package directions. It takes 3-5 minutes. If you use a pot on the stove, it may take longer.
  • When melted, dip the lower 2/3 of the strawberry into the white chocolate.
  • Dip lower half of the white chocolate into the blue sugar.
  • Place on wax paper and repeat with remaining strawberries.
  • Place cookie sheet into the refrigerator until you are ready to serve.
  • When finished, the top of the strawberry should be red, the middle should be white and the bottom should be blue.

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Reviews

  1. My DD makes strawberries dipped in chocolate and they are amazing so I was anxious to try this recipe. While these strawberries are a very cute idea for the fourth of July the white chocolate was sweeter then I had thought and then dipped in the sugar was even sweeter. If I made them for the 4th I would not dip them so much in the white chocolate and dip very easily in the blue sugar, just a light touch for both. Made and reviewed for My3Chefs - June 2012.
     
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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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