Patriotic Fruit Pizza
"I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen!"
photo by The Pixelated Vegetarian
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
12-16
ingredients
-
Crust
- 1⁄2 cup oil or 1/2 cup butter
- 1⁄2 cup sugar
- 1 egg white
- 1⁄2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 3⁄8 cups flour
- 1 1⁄2 teaspoons milk
-
Cheese
- 8 ounces light cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 tablespoon skim milk
- 1 tablespoon lemon juice
-
Topping
- 1 pint blueberries
- 1 pint strawberry, sliced
directions
- Preheat oven to 400.
- Combine crust ingredients and mix well.
- Pour into greased 15 x 10 x 1 baking sheet or jelly roll pan, spreading evenly.
- Bake for 7 - 10 minutes.
- Meanwhile, combine cheese ingredients and blend until smooth.
- Pour over crust when it comes out of the oven, spreading even.
- Place fruit over cheese.
- Chill for an hour and serve.
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RECIPE SUBMITTED BY
When I'm not cooking/baking delicious vegetarian food, I like to play video games, run, sew, cross stitch, play with my kitties, watch Johnny Depp movies, watch cartoons, and listen to music.
