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Pat's Appalachian Camping Burgers

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“These are a nice change of pace to fix on a grill over the campfire, or, on a gas or charcoal grill. Serve with thinly sliced onion, mustard, horseradish, tomato and/or lettuce.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients, except salt, in a large mixing bowl, forming about 12 patties.
  2. Grill the burgers until there is no pink in the center, (due to the sausage as an ingredient). Salt them as the second side is cooking.
  3. Serve on buns with condiments of your choice. Deli Kaiser buns make for a nice departure from tradition.
  4. A TIP: Better to make the burger larger in diameter and not too thick so that they will cook through.

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