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Pat's Apples

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“These were my mom's favorites.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Core, pare and chop apples into bite-size chunks.
  2. Place in saucepan with water over medium heat.
  3. Sprinkle with sugar, cinnamon and nutmeg.
  4. Add butter and cook, covered, about 15 min.
  5. ,until hot and tender, but not mushy.
  6. Makes 8-12 servings.

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