Pat's Baked Beef
"I didn't know what to do for dinner one evening, and only had a few ingredients in the house to use with beef charcoal steaks. So I threw this together, quick, simple and now have to make it at least once a week. Hope you enjoy it as much as we do!! You can also use any kind of beef with this recipe, such as--beef ribs, cubed steak, round steak etc."
photo by Brenda.
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs of beef charcoal steaks, cut into seving size pieces
- 1 can cream of mushroom soup
- 9 ounces bottles of sweet baby ray original barbecue sauce
- 1⁄2 cup water
- 1 small onion, sliced
directions
- Pre-heat oven to 350* Put beef in bottom of 13x9 in baking pan.
- Mix BBQ sauce, mushroom soup and water together.
- Pour over beef.
- Place sliced onion on top.
- Cover and bake for 90 minutes.
- The gravy is very good on mashed potatoes.
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Reviews
-
*Made for PAC Spring 2007* This seemed like an unusual combination, but was absolutely delicious! The sauce has the flavor of BBQ sauce, but is mellowed by the creamy mushroom soup. Highly recommended. I will make this again. Thanks for sharing. Nick's Mom -
Cream of Mushroom Soup & BBQ Sauce ??? It was great! And it is indeed very good with potatoes. Not to mention very quick. I will be using this recipe again. -
great quick dish
RECIPE SUBMITTED BY
Pat in Green Bay
United States
I love to cook and was a breakfast cook for many yearsI have 2 cats and 4 Grandchildren, all whom I love dearly!!!
I love any kind of cookbooks, but especially the church cookbooks.
I not employed now, as I care for my husband who has emphysema and diabetes, so that's a full time job in it self.
