“Recipe taken from my Timeless Recipes cookbook. A nice combination of carrots, pineapple and orange zest. A nice holiday recipe.”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the carrots into strips. Cook in a small amount of water in a saucepan until tender-crisp. Combine the brown sugar, butter, orange peel, and pineapple in a skillet. Bring to a boil. Add the carrots, stirring until glazed.

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