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“Sweet yeast bread or dinner rolls”
READY IN:
28mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first six ingredients with electric mixer.
  2. Add 5-6 cups flour & knead well.
  3. Let rise in well oiled, covered bowl.
  4. Punch down.
  5. Make into loaves or rolls an let rise until double.
  6. Bake at 325 for 20-25 minutes for small loaves.

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