Pat's Cranberry Banana Bread
"Great recipe from a great lady. Let's use up those spotty brown bananas, people!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1⁄4 cup butter, melted
- 1 cup sugar
- 2 eggs
- 2 -3 mashed very ripe bananas
- 1 cup coarsely chopped cranberries, fresh or frozen
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
directions
- Beat together the butter, sugar and eggs until smooth.
- Stir in fruit.
- Blend dry ingredients in another bowl.
- Add all at once to the fruit mixture, stirring only to moisten.
- Scrape into greased loaf pan and bake at 350 degrees for 60 minutes until done.
Questions & Replies
-
can you ever use dried cranberries to the recipe
Reviews
-
AWESOME! I only had wheat flour on hand, I also added 1/2 tsp vanilla (real!) and WOW! Easy! Thanks "Pat!"
RECIPE SUBMITTED BY
Kitchen Queen
Canada
I am a full time mom and wife with four children and a busy DH. We own our own business, which is a mixed blessing. One of my goals for 2009 is to go back to university and finish my undergraduate degree.
I love to read, write, cook, bake, spend time with my DH and kidlets.
We are a big outdoors family and are blessed to live in a small city where a 20 minute drive will get you out into the middle of nowhere! I like to hike, snowshoe, cross country ski, and fish. I also love to travel.
