Pat's Good Morning Muffins

"These are a great breakfast or anytime muffin that I got from MW magazine. I often quadruple the recipe because my kids, hubby and I love them. It's a great way to use up ripe banana that I freeze whole or mash and freeze until I have enough to make these delicious muffins."
 
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photo by Therese Murray photo by Therese Murray
photo by Therese Murray
Ready In:
40mins
Ingredients:
12
Yields:
9-12 Muffins
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ingredients

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directions

  • Preheat oven to 375°F.
  • Mix together sugar, oil, bananas, egg, vanilla and All-Bran and let stand for 5 minutes.
  • In a separate bowl, stir together remaining ingredients except for the chocolate chips, then add to the bran mixture. Stir together just until mixed.
  • Fold in chocolate chips.
  • Spoon the batter into greased muffin tins, filling to about 3/4 full.
  • Bake 20-25 minutes.

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Reviews

  1. Quick, easy and very tasty. I added some cinnamon extract and needed to bake the muffins for about 35 minutes.
     
  2. I cut this exact recipe out of a magazine about 15 years ago, and I'm sure I've made it well over a hundred times. I recently lost the wrinkled and faded cutout but was so happy to find it online! Although I could make them by heart, I find it comforting to have the recipe at hand. I always double up this recipe and usually make them in mini muffin tins. When I have overripe bananas I just throw them in a ziplock bag in the freezer, then use them for this recipe when I feel like making a batch. This is a fool proof delicious recipe that kids and adults alike love.
     
  3. Nutritious and Delicious for a mid morning snack!
     
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RECIPE SUBMITTED BY

I am a part-time registered nurse working in Intensive care. I am also married and have 2 teenage boys who love to eat and are always looking for dessert. In my spare time I cross stitch, sew, and go to the gym three times/6 hours/week. Finding this website has been a wonderful experience for cooking and baking delicious meals. I am really enjoying trying out the recipes that have been posted. Thank You very much.
 
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