Pat's Good Morning Muffins

“These are a great breakfast or anytime muffin that I got from MW magazine. I often quadruple the recipe because my kids, hubby and I love them. It's a great way to use up ripe banana that I freeze whole or mash and freeze until I have enough to make these delicious muffins.”
READY IN:
40mins
YIELD:
9-12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix together sugar, oil, bananas, egg, vanilla and All-Bran and let stand for 5 minutes.
  3. In a separate bowl, stir together remaining ingredients except for the chocolate chips, then add to the bran mixture. Stir together just until mixed.
  4. Fold in chocolate chips.
  5. Spoon the batter into greased muffin tins, filling to about 3/4 full.
  6. Bake 20-25 minutes.

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