Pat's Peanut Butter Cookies
"The BEST peanut butter cookie ever!! Soft, moist and chewy every time...bursting with peanut butter flavor. From "Mary Jane's Cookbook" These won't stay around the cookie jar for long. Make sure to store them in a covered container to keep them moist."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 1⁄2 cups unsifted flour
- 2 teaspoons baking soda
- 1 pinch salt
directions
- Mix first 5 ingredients together and add peanut butter and vanilla.
- Mix together flour, soda and salt.
- Add to wet mixture.
- Make into small balls and place on a lightly greased cookie sheet.
- Bake at 350 degrees for 10 minutes.
- Do not brown or over bake the cookies.
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Reviews
-
I did like these cookies, but I baked them longer as I prefer a cookie that is more crisp rather than soft. I recently heard chef Molly Yeh said that peanut butter and cinnamon go well together, so I added 1/2 teaspoon cinnamon to the batter. You could just barely taste it, but I enjoyed the flavor. -
Delicious, moist and soft! Dough is a dream to work with too; you can roll them into balls without them even sticking to your fingers. Excellent cookies, they remind me of nutter butters. -
i love peanut butter cookies and these are good thank you for posting dee
RECIPE SUBMITTED BY
Michele in NJ
Mantua, OH
I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore.
Other than cooking, my interests are....
the hunt for a great cup of coffee
reading anything that I can get my hands on
finding the secret to getting a full night of sleep
rediscovering history
learning something new each day
collecting vintage cookbooks
true crime stories
serial killers (I'm a Court TV freak)
living history
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