Pat's Pork Chop Oven Dinner
"A good plus easy dinner that your family will enjoy"
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 pork chops, about 3/4-inch thick
- 1 tablespoon vegetable oil
- 3 tablespoons all-purpose flour
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon garlic salt
- 1⁄2 cup water
- 1⁄4 cup cooking sherry
- 1 tablespoon parsley, snipped
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon pepper
- 1 bay leaf
- 1 (14 1/2 ounce) can green beans, drained
- 6 small potatoes, peeled & quartered
- 1 medium onion, thinly sliced
directions
- Trim fat from chops.
- Heat oil in skillet.
- Combine flour, salt, dash pepper & garlic salt.
- Dip chops in mixture.
- Brown chops in hot oil, about 15 minutes per side.
- In 3 Qt casserole, combine water, sherry, parsley, cloves, pepper & bay leaf.
- Generously sprinkle green beans & potatoes with salt, place in liquid.
- Arrange chops on top; add onions.
- Cover Casserole.
- Bake at 350F for 1 1/4 hours till meat/veggies are tender, basting once or twice.
- Remove bay leaf.
- Trim with parsley, if desired.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
