STREAMING NOW: Simply Nigella

Pat's Pork Chops

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pork chops in mushroom gravy”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet,brown pork chops,both sides-- sprinkle with spices of your choice (paprika helps brown them) In a separate bowl-- dilute soup with water,and use a whisk to get rid of any"lumps" When pork chops are browned-- remove and set aside.
  2. Pour in soup,and deglaze skillet.
  3. (This will make the soup mixture brown,and flavourful!) return the pork chops to the skillet, and allow to cook until done.
  4. Spoon some of the soup mixture over the chops while cooking.
  5. Garnish with parsley.
  6. Serve with mashed potatoes and cooked baby carrots or any other favorite vegetable.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: