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Pat's Rice-a-Roni Salad

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. DRESSING: 1/3 cup mayonnaise 1 tsp.
  2. curry powder 2 tbsp.
  3. Italian dressing Cook Rice-A-Roni in 2 tablespoons oil INSTEAD of butter and use 2 cups water.
  4. Cool in large bowl; add onions, pepper, olives, artichokes (2 cups cubed chicken breast or salad shrimp can be added if desired). Blend dressing ingredients and toss with rice mixture. Chill several hours before serving.

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