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Patti Labelle's Chocolate Mousse

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“low fat, sugarless dessert that tastes better than it sounds”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk rum extract into half and half.
  2. whisk in pudding mix.
  3. fold all but 4 tbsp topping into the mix.
  4. divide evenly among 4 dessert cups.
  5. refrigerate 20 minutes, or up to 2 days.
  6. garnish each dish with 1 tbsp topping.

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