Patties Parmigiana
photo by Julesong
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef, Ground
- 1⁄4 cup onion, Finely Chopped, 1 Sm.
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
- 1⁄2 cup parmesan cheese, Grated
- 1⁄4 cup corn flake crumbs
- 1 large egg, Slightly Beaten
- 1 (8 ounce) can tomato sauce
- 1 teaspoon italian seasoning
- 6 slices mozzarella cheese (slices should be 3 inches square)
directions
- Mix the meat, onion, salt, Worcestershire sauce, and pepper together.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Mix Parmesan cheese and cornflake crumbs.
- Dip the patties into the egg, then coat them with the cornflake mixture.
- Brown the patties in a large skillet over medium heat, turning once.
- Drain off the excess fat.
- Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
- Cover and simmer for 15 minutes.
- Top each patty with a slice of cheese and cover.
- Heat until the cheese is melted, about 2 minutes.
- Serve the leftover sauce over the patties.
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Reviews
-
These were good and easy to make. I followed the recipe as written other then I cut the salt in half as a teaspoon of salt seemed like a lot to me. I didn't have cornflake crumbs so I used italian bread crumbs. Since others said the sauce was bland, I used my own spaghetti sauce as it is well seasoned. I used a cup and a half of sauce. I only had shredded cheese and that worked fine. I served on top of spaghetti. Everyone enjoyed it.
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This was quite good! We made this recipe as part of the Adopted Recipe Support swap. I used 1 pound of beef which made 4 rectangular patties - they barely fit in my large skillet. I used extra sauce since I was serving gnocchi along with the patties. Overall they were very good, and the husband was well-pleased and his appetite and enjoyment very satisfied. :)
RECIPE SUBMITTED BY
Dreamgoddess
United States