“This recipe came from a combination of other recipes. I wanted to make a recipe that offered a full flavour that was sweet, yet satisfying.”
1hr 10mins
12 cabbage rolls

Ingredients Nutrition


  1. Boil cabbage for 8-10 minutes or until pliable.
  2. Cook rice.
  3. Mix rice and beef in a large mixing bowl.
  4. Add Worcestershire sauce, sugar, Mrs. Dash, garlic powder, tomato paste, 1/4 cup of tomato soup.
  5. Pat cabbage leaves dry, put spoonfuls of beef/rice mixture in the centre of the leaf and roll up each side.
  6. Repeat with all leaves.
  7. Place cabbage rolls with folds facing down in frying pan at med-low heat, pour 1/2 cup of tomato soup over them.
  8. Continue cooking, adding water as needed.
  9. Stir frequently, making sure the cabbage does not stick to the bottom- keep an eye on them so they don't come apart, and add the rest of the tomato soup as you cook- for 40-50 minutes.
  10. Enjoy!

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