Patti's Chiles Rellenos

"It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use the Pepper Jack cheese because it gives it a little kick. Servings depend on how many chili's are in the can."
 
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Ready In:
10mins
Ingredients:
3
Serves:
16-20
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ingredients

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directions

  • slice cheese into 1/2"x1/2" strips.
  • Insert a cheese strip into 1 chili and roll up in 1 egg roll wrapper envelope style.
  • Then fry in oil on med-hi until golden brown on all sides.
  • You can serve like this or smothered in Green Chili Sauce if desired.

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RECIPE SUBMITTED BY

I LIVE IN LITTLETON, CO I HAVE 3 CHILDREN AND 4 GRANDCHILDREN and one more on the way, I GOT MARRIED VERY YOUNG (16) TO THE MAN OF MY LIFE, AND WE ARE STILL VERY MUCH IN LOVE TODAY, 28 YEARS LATER. IT WASN'T UNTIL MY CHILDREN LEFT HOME THAT I STARTED LEARNING HOW TO COOK (PROBABLY JUST FOR SOMETHING TO DO), BUT, I GOT HOOKED ON COLLECTING RECIPES FROM RECIPE SITES. THIS IS THE 1ST TIME I ENTERACTED ON ONE. HOPE ALL GOES WELL!
 
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