Patti's Creamy baked onions

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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and remove root of onions, leave whole; Place in a well buttered casserole (with lid).
  2. Melt butter add mustard and flour; slowly add half and half stirring constantly, til thickens.
  3. Pour over onions, cover bake 40 minutes until onions are tender; uncovered bake another 15-20 minutes until bubbly hot and golden on the top.

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