Patty Melt Pizza

Name: Patty Melt Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 medium onions, sliced very thin; 12 inches prepared pizza crust; 1 lb ground beef; 1 teaspoon caraway seed; 1/3 cup italian blend shredded cheese; 1/3 cup thousand island dressing; 7 slices sharp cheddar cheese; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/3 cup Heinz 57 steak sauce; 2 tablespoons butter; 1 teaspoon Worcestershire sauce

Submitted by Pinay0618

"I found this recipe in the weekly Publix circular and wanted to post it so I don't lose it before I get to try it."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 8

ingredients

3 medium onions, sliced very thin
12 inches prepared pizza crust
1 lb ground beef
1 teaspoon caraway seed
¹⁄₃ cup italian blend shredded cheese
¹⁄₃ cup thousand island dressing
7 slices sharp cheddar cheese
1 teaspoon seasoned salt
¹⁄₄ teaspoon pepper
¹⁄₃ cup Heinz 57 steak sauce
2 tablespoons butter
1 teaspoon Worcestershire sauce

directions

Preheat oven to 400.
Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
Preheat large saute pan on medium-high heat. Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. Stir in steak sauce; remove meat from pan.
Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce. Cook 8 to 10 minutes or until soft and well-browned.
Place pizza crust on baking sheet. Combine Italian blend cheese and salad dressing; spread over crust. Spread meat over cheese, then top with cooked onions. Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.