Patty Melts
photo by K9 Owned
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 egg
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon parsley
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon garlic powder
- 2 slices white bread, turned into soft crumbs
- 4 medium onions, sliced thin
- 2 teaspoons butter
- 4 slices swiss cheese (thick slices)
- 4 slices rye bread
- salt and pepper
directions
- Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
- In a large skillet cook patties.
- Meanwhile- In a medium skillet melt butter over medium, medium high heat.
- Add onions and saute until light brown.
- Meanwhile- Toast bread and place on 4 plates.
- Place hot patty on toast, then swiss, then hot onions.
- Salt and pepper to taste.
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Reviews
-
I may have been the only person in North America who had never had a Patty Melt. That has been corrected and this recipe will be a regular here! DH's comment was "This is my kind of meal" <br/>I made it pretty much as directed but didn't have swiss cheese so I used a mixture of provolone and cheddar. I also had to add a touch more pepper but other than that the flavours were spot on. Thanks for sharing this simple, tasty and definitely man pleasing recipe!
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois