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“Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
  2. In a large skillet cook patties.
  3. Meanwhile- In a medium skillet melt butter over medium, medium high heat.
  4. Add onions and saute until light brown.
  5. Meanwhile- Toast bread and place on 4 plates.
  6. Place hot patty on toast, then swiss, then hot onions.
  7. Salt and pepper to taste.

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