STREAMING NOW: Simply Nigella

Patty Pan Squash Saute

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“This was another dish that Richard Hetzler, from the American Indian Museum in Washington, DC. prepared for us. I loved this dish. It was simple, elegant and very tasty.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and cut the squash in half and reserve.
  2. In a large saute pan, melt the butter and lightly saute the shallots until soft and clear.
  3. Add the squash into the pan with the shallots and saute for about 5-8 minutes until tender.
  4. Season with salt and pepper.
  5. Bon Appetit!

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