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“Grandma used to make these and fill with a shrimp filling. I fill them with creamed tuna or salmon”
READY IN:
35mins
YIELD:
6 shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble butter, salt, and flour together.
  2. Slowly add milk and form into ball.
  3. Roll out 1/8" thick.
  4. Cut into circles and put in muffin tins.
  5. Prick with fork.
  6. Bake 325F for 15 minute.

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