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Patty's Best Brownies

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“This is the brownie recipe I've had the most luck with and in my opinion is VERY EASY! Below you'll also find some variations I've had success with. :)”
READY IN:
1hr 40mins
SERVES:
16
YIELD:
16 when cut 4x4 in pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In double broil melt butter and chocolate chips.
  2. Once melted add to it sugar and vanilla - keep over heat until smooth.
  3. Remove from heat and add flour
  4. Beat in eggs, one at a time.
  5. Pour batter into greased and floured 8 in pan. (glassware not recommended).
  6. Bake 35-40 minutes.
  7. Allow to cool before serving.
  8. Enjoy like that or try one of theses :) .
  9. *** VARIATIONS TO RECIPE ***.
  10. * Make "Blondies" by substituting chocolate chips with white chips, and adding 3/4 cups white sugar and 1/4 cup powdered sugar instead of using brown.
  11. *Use Peanut butter chips with 1/2 white sugar and 1/2 brown sugar along with 2 Tablespoons of Peanut Butter.
  12. * Use 2 Tablespoons instant coffee instead of vanilla extract to add a mocha flavor to the brownies.
  13. * Add 1/2 cup chocolate chips to top or mixed into batter.
  14. * Mix 1/2 cup softened cream cheese to half the batter, then swirl together in pan.

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