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“Easy way to make pie crust, and good too!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend flour, salt, and Crisco with a fork or pastry cutter until well blended.
  2. Add water and continue blending until soft dough forms.
  3. Form into
  4. a ball and refridgerate for one hour before rolling out.
  5. Cut ball into
  6. halves and roll each half to form the top and bottom crusts.
  7. May be frozen
  8. for use later. Freeze in a ziplock bag. Allow two hours to thaw before
  9. rolling out.

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