Patty's Rice Pudding

Name: Patty's Rice Pudding
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup water; 1/2 cup uncooked instant rice; 3 eggs, slightly beaten; 1/2 cup sugar; 2 teaspoons vanilla; 1/4 teaspoon salt; 2 1/2 cups milk, scalded; 1/2 cup raisins; cinnamon

Submitted by keen5

"I can't remember where I got this recipe. I tried quite a few and seem to end up going back to this one."

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Ready In:: 1hr 35mins
Ingredients:: 9
Serves:: 6-8

ingredients

¹⁄₂ cup water
¹⁄₂ cup uncooked instant rice
3 eggs, slightly beaten
¹⁄₂ cup sugar
2 teaspoons vanilla
¹⁄₄ teaspoon salt
2 ¹⁄₂ cups milk, scalded
¹⁄₂ cup raisins
cinnamon

directions

Heat oven to 350 degrees.
Heat water to boiling.
Remove from heat; stir in rice.
Cover and let stand about 5 minutes.
Blend eggs, sugar, vanilla and salt.
Gradually stir in milk.
Mix in rice and raisins.
Pour into ungreased 1-1/2 quart casserole; sprinkle top with cinnamon.
Place casserole in square pan 9x9x2 inches; pour very hot water (1-1/4 inches deep) into pan.
Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean.
Remove casserole from water.
Serve pudding warm or cool.

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Reviews

This is the same recipe that's in the Betty Crocker Cookbook from years ago. My newer book doesn't have this recipe in there. My sister's does and it is FANTASTIC!!! I'm glad you had it for me to copy. Thanx, Kat

Katwoman

RECIPE SUBMITTED BY

keen5

212

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.

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