Paul Prudhomme's Bronzed Catfish

Name: Paul Prudhomme's Bronzed Catfish
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 4 catfish fillets, about 3/4 inch thick; 1 teaspoon salt; 3/4 teaspoon dried sweet basil leaves; 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano leaves; 2 tablespoons butter, melted; 1 tablespoon lemon juice

Submitted by TXOLDHAM

"This one comes from his book, "A Fork in the Road.""

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Ready In:: 13mins
Ingredients:: 11
Serves:: 4

ingredients

4 catfish fillets, about 3/4 inch thick
1 teaspoon salt
³⁄₄ teaspoon dried sweet basil leaves
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon black pepper
¹⁄₄ teaspoon white pepper
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon dried oregano leaves
2 tablespoons butter, melted
1 tablespoon lemon juice

directions

Combine the seasonings Place catfish in a bowl and sprinle seasoning over fish. Pour melted butter and lemon juice over fish and stir until fish are coated well.
Preheat a heavy skillet, preferably non-stick,over high heat about 4 minutes.
Place fillets, curbed side down in the skillet and cook 2 minutes. Turn and cook another minute. Turn one final time and cook until fish is cook throughout.