Paula Dean's Baked French Toast Casserole

"This is fantastic. Ideal for any breakfast or brunch"
 
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photo by Carina S. photo by Carina S.
photo by Carina S.
Ready In:
1hr
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
  • In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
  • Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F.
  • Combine all ingredients for the Praline Topping in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
  • Serve with maple syrup.

Questions & Replies

  1. can you just use heavy cream
     
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Reviews

  1. Absolutely delicious! I made it for Christmas morning and it was a HUGE hit with everyone. Very easy to make the night before. I did not add the pecans because nobody in the family likes pecans, but I did everything else as instructed. Still delicious. I didn't eat my serving with syrup and it was great. Other people did and said I should try it, but by that time, I was full.
     
  2. We had this for a family brunch. Really tasty!!
     
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