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Paula Deen/George Iv's Favorite Guacamole

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“There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa instead of tomato because that's what I had. I can't say I finely chopped anything besides the mashed avocados, but I like the chunks and I'm impatient and want to eat it--not chop it. I also added a little pepper. Recipe from Paula Deen The Deen Family Cookbook. DELICIOUS! Serving size is estimated.”
READY IN:
15mins
SERVES:
10-12
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the avocados in a large bowl.
  2. Stir in the tomato, onion, cilantro, lime zest, lime juice, garlic, jalapeno, and salt.
  3. Cover tightly and refrigerate for 1 hour to bring out the flavor. (unless you're like me, and you eat it before it makes it to the fridge).
  4. Serve with tortilla chips or on top of lettuce as a salad.

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