Paula Deen Homemade Kitkat Bars
"This recipe was from the Nov/Dec 2008 Cooking with Paula Deen Magazine. Prep and Cooking times are guesstimates as they are not listed. Posting for safe keeping"
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
30 bars
- Serves:
- 30
ingredients
- 75 soda crackers
- 1 cup butter
- 2 cups graham cracker crumbs
- 1 cup brown sugar, firmly packed
- 1⁄2 cup whole milk
- 1⁄3 cup sugar
- 2⁄3 cup creamy peanut butter
- 1⁄2 cup semisweet chocolate morsel
- 1⁄2 cup butterscotch chips
directions
- Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
- In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
- In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
