Paula Deen Tropical Shrimp Salad
"From Paula Deen. Make a big batch of your favorite spicy shrimp (there are many posted at RZ) and add leftovers to this. Use Recipe#413004 for vinaigrette. Serve with Recipe#413026."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 10 cups romaine lettuce, shredded DIVIDED
- 2 large mangoes, peeled pitted and chopped
- 2 cups jicama, matchstick-cut
- 1 cup canned black beans, drained and rinsed
- 1⁄3 cup green onion, sliced
- 2 tablespoons cilantro, minced
- 1 cup pineapple vinaigrette, DIVIDED
- 1 1⁄4 lbs cooked shrimp, spicy version
directions
- Divide romaine lettuce evenly between 4 dinner plates.
- In a medium bowl, combine mango, jicama, beans, onion, and cilantro.
- Add 1/4 cup Pineapple Vinaigrette, tossing gently to coat.
- Divide mango mixture evenly among salads.
- Top each evenly with reserved spicy shrimp.
- Drizzle salads evenly with remaining Pineapple Vinaigrette.
- Serve immediately.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin
