“From Paula Deen. Make a big batch of your favorite spicy shrimp (there are many posted at RZ) and add leftovers to this. Use Pineapple Vinaigrette for vinaigrette. Serve with French Bread With Chipotle Lime Butter.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide romaine lettuce evenly between 4 dinner plates.
  2. In a medium bowl, combine mango, jicama, beans, onion, and cilantro.
  3. Add 1/4 cup Pineapple Vinaigrette, tossing gently to coat.
  4. Divide mango mixture evenly among salads.
  5. Top each evenly with reserved spicy shrimp.
  6. Drizzle salads evenly with remaining Pineapple Vinaigrette.
  7. Serve immediately.

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