Paula Deen's Apple Butter Pumpkin Pie

"If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven."
 
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photo by JenBlanchette photo by JenBlanchette
photo by JenBlanchette
photo by JenBlanchette photo by JenBlanchette
photo by falon photo by falon
photo by falon photo by falon
photo by A Chicken photo by A Chicken
Ready In:
50mins
Ingredients:
11
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 425°F
  • Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
  • Stir in eggs.
  • Gradually add milk and mix well.
  • Pour into pie shell.
  • Bake for about 40 minutes or until set.
  • Garnish with whipped cream and maybe some pecans.

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Reviews

  1. This is a very nice apple butter pumpkin pie. Thanks for posting.
     
  2. Great recipe - very simple and easy. My daughter loves pumpkin pie, I told her we were mixing it up a bit and adding apple butter - she loved it. I used a pre-made graham cracker crust. I had a little extra filling that did not fit in the pie shell so I cooked it in a separate small baking dish. This recipe is a keeper!
     
  3. AWESOME!! I made two pies..one for my family and one for a church fall festival. Everyone absolutely loved this pie. The recipe was simple and included lots of ingredients in which most everyone has in their pantry. I will definately make this recipe again!! :)
     
  4. Delicious! I made two different pumpkin pies for Thanksgiving, and this one was the winner, hands down. The spice of the apple butter was a great compliment to the pumpkin flavor. I baked it about 48 minutes before the middle was firmed up. I'll definitely be making this one again!
     
  5. Super good! I made this for a church supper and everyone loved it! The recipe caught me eye because it contained apple butter and I love apple butter! I baked it exactly 40 minutes and it came out perfect! I covered the crust about 15 minutes into the baking time and it was a perfect golden brown. I will definitely be making this on Thanksgiving! Thanks for posting such a wonderful recipe!
     
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