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Paula Deen's Bacon & Spinach Stuffed Mushrooms

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“This is an excellent recipe and extremely easy to to make. You will not be disappointed.”
20 Caps

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Put a little water on a paper towel and wipe the mushroom caps clean.
  3. Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don’t want that extra spinach juice making your mushroom caps soggy.
  4. In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
  5. Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
  6. Bake until the topping is golden brown, about 15 minutes.
  7. Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.

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