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Paula Deen's Black and Blue Burgers

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“Yummy and Easy! Top them with your favorite fixin's. Remember don't smash the burger with your spatula!”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash together blue cheese and butter.
  2. Salt and pepper mixture, to taste.
  3. Place mixture on plastic wrap and roll up to form a cylinder.
  4. Refrigerate until firm, about 1 hour.
  5. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.
  6. Slice blue cheese mixture into 4 equal parts and place in indentation in patties.
  7. Mold ground beef around the cheese mixture to cover.
  8. Cook on hot grill or in skillet to desired doneness.

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