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Paula Deen's Broccoli Cole Slaw

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“didn't think I'd like it, but I LOVE IT!”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  2. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).
  3. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
  4. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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