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Paula Deen's Cheesy Tomato Tartlets

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“Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping”
READY IN:
44mins
SERVES:
20
YIELD:
20 tartlets
UNITS:
US

Ingredients Nutrition

Directions

  1. On a lightly floured surface, unfold puff pastry.
  2. Cut out 2 inch rounds, using biscuit cutter or glass.
  3. Place dough circles on ungreased baking sheet, pricking surface with fork.
  4. Sprinkle each circle with cheddar, and top with a tomato slice.
  5. Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
  6. Sprinkle each with a heaping teaspoon of parmesan cheese.
  7. Bake 24 minutes or until pastry is golden and cheese is bubbly.
  8. Garnish with thyme leaves.

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