Paula Deen's Chicken and Wild Rice Casserole

"I found this in one of my Paula Deen cookbooks. It's so easy and so fast, and can definitely be made after a long day at work."
 
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Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

  • 1 (6 ounce) package long grain and wild rice blend
  • 4 cups cooked chicken, chopped
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 2 teaspoons curry powder (or to taste)
  • 1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm brand preferred)
  • 14 cup butter
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directions

  • Preheat oven to 350°F.
  • Cook rice according to package directions and spoon into greased 2 quart casserole dish.
  • Layer chopped chicken over top of rice.
  • Mix soup, mayonnaise and curry powder and pour over chicken.
  • Top with dry stuffing mix and dot evenly with butter.
  • Bake for 30 minutes, or until bubbly.

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Reviews

  1. Wonderful casserole! I didn't use curry b/c my hubby doesn't like that. But I put a cup each of diced onion and celery, and used the regular Pep. Farm stuffing mix on top. The mayonnaise is amazing with it - it adds a tangy taste. The butter on top is awesome too. Thanks for posting.
     
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