Paula Deen's Chicken and Wild Rice Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (6 ounce) package long grain and wild rice blend
- 4 cups cooked chicken, chopped
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 2 teaspoons curry powder (or to taste)
- 1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm brand preferred)
- 1⁄4 cup butter
directions
- Preheat oven to 350°F.
- Cook rice according to package directions and spoon into greased 2 quart casserole dish.
- Layer chopped chicken over top of rice.
- Mix soup, mayonnaise and curry powder and pour over chicken.
- Top with dry stuffing mix and dot evenly with butter.
- Bake for 30 minutes, or until bubbly.
Questions & Replies
Got a question?
Share it with the community!