“Here's another great recipe from Paula Deen!”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place frozen broccoli in 1/2 cup water in a saucepan and boil about 6 minutes; drain well and set aside.
  3. In a "large" bowl mix together the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt, pepper and wine or broth; mix well. Add broccoli and chicken and mix thoroughly.
  4. Spray a 13 x 9 Pyrex dish with vegetable spray. Pour in soup/chicken mixture. Smooth mixture with a spatula or the back of a spoon.
  5. Combine bread crumbs, parmesan cheese and butter. Sprinkle on top of mixture.
  6. Bake 30-45 minutes or until heated through.
  7. Note: TO lighten up you can use 98% ff cream of mushroom soup, light mayonnaise, light sour cream and low-fat cheddar cheese.
  8. This is really yummy and makes alot!

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