Paula Deen's Chicken Quesadilla Stuffed Jalapenos

“This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.”
READY IN:
30mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Lightly grease baking sheets.
  3. Cut jalapeños in half lengthwise.
  4. Remove and discard seeds and membranes; Set aside.
  5. In a medium bowl, combine chicken and remaining ingredients.
  6. Spoon mixture evenly into jalapeños.
  7. Place on baking sheets.
  8. Bake 20 minutes.

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