Paula Deen's Crab Balls
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“Great little fried crab cakes!”
Paula Deen's Crab Balls
0 recipe photos
READY IN:30mins |
|
YIELD:2 dozen |
UNITS:US |
Ingredients Nutrition
- 2 slices bread (crusts removed, and processed into crumbs)
- 1⁄3 cup heavy cream
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped parsley
- 1 teaspoon house seasoning
- 1 teaspoon seasoning salt
- 1 egg, beaten
- 1 lb lump crabmeat
Directions
- In a heavy, deep pot, preheat peanut oil to 365 degrees.
- In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.
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Paula Deen's Crab Balls