STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Paula Deen's French Onion Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Paula made this last week and it looked so delicious. Can't wait to try it.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onions and garlic in oil over low heat until tender and golden yellow.
  2. Sprinkle flour over onions, cook a few minutes more, browning the flour well.
  3. Add stock and wine and bring to a boil, add thyme and bay leaf.
  4. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
  5. Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
  6. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
  7. Place ovenproof bowl on a baking sheet lined with tin foil.
  8. Bake at 350 degrees 4 or 5 minutes under a hot broiler.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: