Paula Deen's Fruit Bowl

Name: Paula Deen's Fruit Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 bowl, 12-15 serving(s)
Ingredients: 3 tablespoons tang orange breakfast drink mix; 1 (15 1/2 ounce) can pineapple chunks, drained, reserve juice; 1 (3 1/2 ounce) box instant lemon pudding mix; 1 (16 ounce) can chunky mixed fruit, drained; 1 (11 ounce) can mandarin oranges, drained; 1 (6 ounce) jar maraschino cherries, drained; 3 large bananas

Submitted by Anita Harris

"From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch."

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Ready In:: 5mins
Ingredients:: 7
Yields:: 1 bowl
Serves:: 12-15

ingredients

3 tablespoons tang orange breakfast drink mix
1 (15 1/2 ounce) can pineapple chunks, drained, reserve juice
1 (3 1/2 ounce) box instant lemon pudding mix
1 (16 ounce) can chunky mixed fruit, drained
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) jar maraschino cherries, drained
3 large bananas

directions

Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
Refrigerate until ready to serve.
Just before serving, slice and add bananas.