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“From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.”
READY IN:
5mins
SERVES:
12-15
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
  2. Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
  3. Refrigerate until ready to serve.
  4. Just before serving, slice and add bananas.

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