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“This is really good gravy. Be sure to add 2 tbsp. of your dressing. It makes all the difference.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock and giblets to a boil.
  2. Add bouillon and reserved stuffing mixture.
  3. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
  4. Meanwhile, saute mushrooms until browned in butter.
  5. Add mushrooms to gravy with egg.
  6. Salt and pepper, to taste.

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