Paula Deen's Hearty & Savory Stew

Name: Paula Deen's Hearty & Savory Stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 2 lbs pork tenderloin; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 1 cup chopped onion; 1 cup chopped celery; 2 cups cubed potatoes (1/4-inch cubes); 1 cup thinly sliced carrot; 1 cup thinly sliced zucchini; 1 cup frozen niblet corn; 1 cup frozen English peas; 1 cup frozen green beans; 3 (14 ounce) cans beef broth; 1 (28 ounce) can diced tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by Anita Harris

"From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better the longer they are simmered)."

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Ready In:: 55mins
Ingredients:: 18
Serves:: 10-12

ingredients

2 lbs pork tenderloin
¹⁄₄ cup all-purpose flour
¹⁄₄ cup vegetable oil
1 cup chopped onion
1 cup chopped celery
2 cups cubed potatoes (1/4-inch cubes)
1 cup thinly sliced carrot
1 cup thinly sliced zucchini
1 cup frozen niblet corn
1 cup frozen English peas
1 cup frozen green beans
3 (14 ounce) cans beef broth
1 (28 ounce) can diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
Can add additional beef broth or water if desired or needed.