Paula Deen's Lemon Shrimp Cocktail Sauce

"I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons Savannah Country Cookbook (Paula H. Deen). Serving size is estimated."
 
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Ready In:
5mins
Ingredients:
5
Yields:
1/2 cup
Serves:
6
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ingredients

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directions

  • Combine all ingredients and chill before serving.
  • Serve with cold shrimp, crab claws, or raw oysters.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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