Paula Deen's Lemon Shrimp Cocktail Sauce

“I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons Savannah Country Cookbook (Paula H. Deen). Serving size is estimated.”
READY IN:
5mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and chill before serving.
  2. Serve with cold shrimp, crab claws, or raw oysters.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: