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Paula Deen's Mama's Pound Cake

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“"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries & homemade whipped cream. If you were lucky she would toast you a piece for breakfast, and you could have it with one of her homemade jam's or jellies."”
READY IN:
1hr 45mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease & flour a 10" tube pan or bundt pan.
  3. Sift dry Ingredients.
  4. Cream butter & shortening together.
  5. Add sugar a little at a time.
  6. Cream until fluffy.
  7. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
  8. Add dry ingredients and milk to mixture alternating; starting and ending with flour.
  9. Mix in vanilla.
  10. Pour into prepared pan.
  11. Bake 1 to 1 1/2 hours, or until it passes the toothpick test.

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