Paula Deen's Mango Coconut Rice

"Soooo good! I made a few adjustments to Paula's recipe - she uses full fat coconut milk, but the light works great imo. She also sautes the rice in 1 tbs of olive oil initially, but I skip it to save time and calories. I also found that I had to add a little water to mine, so I use closer to 1 cup of water. Try these with my Imitation Crab Cakes and corn relish! My hubby loved this rice dish :)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • To a heavy bottomed pot with a lid, add rice, coconut milk, water, and salt. Bring to a boil.
  • Stir in the mango.
  • Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
  • Remove the rice from the heat and fluff with a fork.
  • Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes