Paula Deen's Mccall's Plantation Shrimp Salad

“Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Bag Lady I just saw this and thought it looked good. Posting for safe keeping.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil shrimp in water, to cover, with shrimp seasoning just until pink.
  2. Drain and reserve the shrimp boil water.
  3. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool.
  4. In the reserved water, boil the rice according to package instructions until tender, drain and set aside.
  5. Add the onion, olives, and black pepper, to taste, to the rice.
  6. Then stir in the mayonnaise.
  7. Add the cooled, dry shrimp last.
  8. Toss and serve.

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