“Yummy cornbread.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Grease an 8-inch square pan, cast iron skillet or cornbread mold.
  3. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
  4. To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
  5. Pour into prepared pan.
  6. Bake for 20-25 minutes or until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: